Is there a dessert that doesn’t go fantastically with whipped cream? If so there can’t be that many. We can’t think of any, (but we’re a bit biased!) It goes great with cakes, pies, pancakes, puddings, fruits, even hot drinks, but there is a secret. There is more than one way to use and prepare whipped cream, and N20 chargers hold that secret.

This special tool is used primarily in the catering industry to increase the volume in cream, effectively “fluffing” it. The reason it is so popular in restaurants around the world is that it lowers the cost of buying quality whipped cream and also means you don’t have to buy the cheap stuff that’s been sat in a can for weeks on end.

Making whipped cream in your own kitchen is far cheaper than store-bought alternatives. You only pay for the re-fillable N20 chargers which can be bought from stores such as Whipped Cream Direct and means you’re not going down to the shops on a regular basis, buying can after can, which can get very expensive almost without you noticing.

You need to ensure that when you prepare your whipped cream you sufficiently mix in the flavour and sweeteners before adding it to your cream dispenser. This will prevent it from clogging inside the tube. For many desserts and naughty-but-niceties, you can use pure caster sugar to add substance to the subtle flavours in cookies and cakes. Caramel, chocolate and syrups can be used with desserts such as pancakes.

For fresh fruit desserts, you want your cream to be much sweeter and puddings served warm want to have the cream much thicker, allowing it to melt with the dessert making it even tastier.

To purchase N20 chargers and cream dispensers, visit the product pages of our website. Should you have any queries regarding our products, feel free to contact us on 01780 590076.

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